This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Heat a large non-stick pan over medium heat. Garlic Girl by Krizzy Designs. Read More. Spray a deep pie pan with a non-stick spray, and set aside. Preheat oven to 350F. (Greasing the paper will help prevent sticking. Here, you can find hundreds of delicious, quick and easy recipes, using quality and wholesome ingredients. Nothing sparks memories and nostalgia more than food. Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. Heat oven to 375 degrees. Required fields are marked *. You can also subscribe without commenting. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. Enjoy Ashley! Bake in the preheated oven until crust is browned, about 25 minutes. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. Preheat the oven to 350 degrees F. with rack in center of oven. If this happens, just take some out. Flatten it out with a spatula. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! 8 oz or 250 g FINE ground meat, half beef, half pork. The bottom dough needs to be a little thicker than the top dough. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Make sure it covers the pie pan entirely. Your email address will not be published. Martha is part of the husband-wife team that creates A Family Feast. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. We like to help busy people eat real food that tastes good. Cover the pan with foil and bake for 1 hour and 15 minutes. When pork is cooked remove fat from pan. Please read our disclosure policy. Reheat thoroughly in the oven or in the microwave. Reduce oven temperature to 350F. When the Ground Beef is almost browned, add the onion. Lastly, bake the pie in a preheated 400F oven for 20 minutes, until the edges of the pie crust turn golden brown. If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. Sorry for the confusion. Let rise for a least 90 minutes, until dough has doubled in size. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Bake for an additional 30 minutes or until the dough is crispy and browned. If not, let sit five more minutes. And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! Stir in marinara, diced tomatoes, and Italian seasoning. Spray a 9x13-inch dish with cooking spray. Keywords: ground beef meat pie, meat pie, tourtiere meat pie, canadian meat pie, aussie meat pie, savoury pie. Add green pepper and cook 2 minutes. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. I didnt mash the potatoes but cut them into small cubes and combined them with the meat. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. Keep it covered with plastic wrap or foil in the refrigerator. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Beef, Christmas, Ground Beef, Main Dishes, Pork, Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. Stir in breadcrumbs until fully combined. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. To reheat, thaw and then reheat at 350 F for 20 minutes. I used Lindsays all butter flakey pie crust recipe. Your daily values may be higher or lower depending on your calorie needs. Please view my photo use policy here. Continue to cook until the potatoes are tender when pierced with a fork. Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Do you think cutting ingredients in half & using a smaller ( 7 inch) springform pan would turn out OK? How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Bake from frozen in the oven at 425F up to an hour and 30 minutes or until its bubbly and the crust is browned. Place the pan on the lower rack of the oven and bake for 30 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Then, pour half of the meat mixture into the pan. One section will be 1/3 of the dough for the top and the other section will be 2/3 of the dough for the bottom. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). . This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! Or premake the entire pie and freeze (before baking) for later! Brown beef in large skillet. Grateful for the most amazing time away to celebra, What stories will you be able to tell your childre, Its World Pasta Day! If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Cut slits in top of crust each, then place onto a baking sheet. In 12-inch skillet, cook beef, 4/5 (69) Category: Entree Servings: 6 Total Time: 1 hr 5 mins Loved the mashed potatoes in this recipe. Stir everything to combine. Mix chopped scallions and shredded mozzarella cheese to the remaining egg batter then pour the batter over the top of the meat mixture. Stand a piping bag in a quart container and fill with the ricotta mixture. Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. If the broth was absorbed, you could certainly cook it for less time. Add the ground beef and Italian seasoning to a large skillet and cook until browned and cooked through. This mixture will resemble pancake batter. So glad to hear you enjoyed everything, including the pie crust! Add the rest of the meat and sausage mixture on top of provolone slices. Then just bake as directed. (We strongly recommend you place your springform pan on a foil-lined sheet pan while it bakes to avoid any leaks in your oven.). Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! Drain. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. Steak and Doom Bar pie. Add in some shredded cheese and a flaky pie crust and its just so good. Mix together well. Simmer until meat is tender and falls apart easily; 2 to 3 hours. Dump the meatloaf mixture into the pan. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Meat pie is traditionally served alone or with Beef Gravy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Melt butter in a skillet over medium-high heat. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. Add in half of the cooked beef mixture, again, spreading to the edges. Please leave a review and rating letting us know how you liked this recipe! Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Stir well to cook evenly for another 2-3 minutes. Add red pepper flakes and garlic; saute about a minute. soy sauce, carrots, lemon, ground beef, olive oil, onion, salt and 3 more Pasta with Lentils and Ground Beef Madeleine Cocina garlic clove, carrot, cheese, onion, green bell pepper, olive oil and 4 more Add onions, zucchini, garlic salt, and Italian seasoning. Cook until warm. Discovery, Inc. or its subsidiaries and affiliates. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. Add the spinach, salami, pimientos, pepperoni, and bruschetta. The egg and cheese. : ) 1 lb ground beef 1 large onion, diced 1 OXO beef bouillon cube (or 1 tsp beef flavor Better Than Bouillon) 1 Tbsp Bisto 1 tsp Worcestershire Sauce Kosher or sea salt about 5 large potatoes butter, as desired milk and/or cream, as desired (optional: shredded Cheddar cheese) Instructions Pour about cup of marinara sauce into the bottom of the glass baking dish. This will be my meat pie recipe from now on. So stay a while, browse around, and make something tasty for dinner tonight. I personally feel it needs more then half a cup of broth. Brown the meat and then add the remaining ingredients (except breadcrumbs) including the potatoes you mashed in step 1. Cover and simmer 10 minutes. Add ground meat, breaking it apart. So glad to hear that, Ferryal! Reduce heat to medium, and cook, stirring often, 3 minutes or until slightly thickened. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Bake for 45-55 minutes or until bubbly and crust is golden. Our tried-and-true cooking secrets + our favorite go-to recipes. After the war ended, other ingredients such as meat became more readily availableso Nonna Domenica was able to replace the cauliflower with ground beefandpork and also added onions and tomatosauce. Happy holidays! Pour half of this egg and yogurt batter into the bottom of the prepared springform pan. 2023 Warner Bros. I would recommend to initially prepare the pie in a disposable pie tin, for easier storage. You will have to let us know how it turns out with more broth added. Learn how your comment data is processed. Add the butter and onions. pkg. Mix water, soup, and seasonings in large capacity Crock-Pot. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. A generous slice of this is perfect for a filling meal. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. Come to me, all you who are weary and burdened, and I will give you rest. In separate small container, stir together water, sugar and yeast. Its one of those great meals that you can assemble in advance, if necessary, and that both kids and adults will enjoy. Comment * document.getElementById("comment").setAttribute( "id", "aece530103562b074b17343a012a3895" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Divide the beef misture between each pie plate. The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. Pinch the sides of the bottom dough with the top layer to form a seal all the way around the schiacciata. ", "We replaced half the ground pork with ground beef," says pdm. Then, reduce heat to 350F, and bake for another 40 minutes until the rest of the top crust is golden brown. Notify me via e-mail if anyone answers my comment. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. (There is a photo in the post showing this step). I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. That looks so good and sounds easy enough. Add all the spices and mix all well together. Set the pan aside for now. Spread 1/2 meat mixture on top of parmesean and then layer 1 cup Mozarella. in less time and without posting endless content until you burn out. Makes me crave for a slice just looking at your pictures. Get the best and healthy italian meat pie ground beef Recipes! Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Hi Jenny, yes this pie can be baked from frozen. Here you will find deliciously simple recipes for the every day home cook. Serve warm. You may either mix the noodles, beef and desired amount of sour . Need help with th, Double tap to show nonna some love Welcome to Spend With Pennies! The meat filling was piping hot and cooked through after 25 minutes. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Mix the sauce in a small bowl. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Yes you can use all ground beef in this recipe. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. Pillsbury Pie Crust Steps 1 Heat oven to 450F. Do I need to blind bake the bottom pie crust before adding the filling? Scramble the eggs in a little sesame oil (love the flavour it adds!) To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor?