Turn off the heat and leave to stand, covered, for a further 5 minutes. Transfer fish to a plate; let cool. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Pour half the soup into a bowl and mash with a potato masher or fork. Put on the table next to the jug of dressing and dress at the last minute. Choose the type of message you'd like to post. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. For the chowder, finely slice the bacon and put it into the saucepan with a good lug of olive oil. Hairy Dieters. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Vegetarian Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured.. Add the haddock, then leave to gently cook for another 10 mins. Crunchy palak paneer . Pies & Pastries Poach for 3-5 minutes until the fish turns opaque. Brandy snaps with ginger cream and chocolate. Get all your ingredients ready. Melt the butter in a large pan set over a medium heat. . Have a taste you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. Serve with slices of crusty bread. Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie, The cost per serving below is generated by Whisk.com and is based on costs in individual supermarkets. Read about our approach to external linking. Sprinkle over the flour and stir the onions well. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. We use cookies on our website for identification, analysis and advertising purposes. Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. In another large saucepan over medium-low heat, add the butter and the onion. These recipes for smoked haddock will show you loads of ways to cook the delicious fish. Serve in warmed bowls with Common Crackers. hairybikers.comis a trading name of Hairy Bikers Limited. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Bring to a simmer, then cover and set aside for 10 mins. Taste, adding another little splash of elderflower cordial to sweeten if needed. Home > Winter soup recipes > Smoked haddock chowder. 1 pound ( 450g) finnan haddie ( Scottish smoked haddock ), or homemade cold-smoked fish (see note) 2 tablespoons ( 30g) unsalted butter 1 medium (8-ounce; 225g) yellow onion, finely diced 1 pound ( 450g) Yukon gold potatoes, peel on or off as desired, cut into 1/4-inch cubes 1/2 cup ( 120ml) heavy cream Discard skin and any scales; flake fish into large pieces. Return the mixture to. magazine for HALF PRICE, Join newsletter for latest recipes, offers and more, PLUS 8 instant tips. Set a strainer over a medium bowl; strain poaching liquid and reserve. Use your gift card to cook our incredible Antipasti Pasta recipe! Cook gently until the butter melts and the onions become translucent, about 5 minutes. Add a pint glass or 2 large handfuls of ice cubes, pick in the mint leaves and blitz to a slush. Main Stir in the plain flour and cook for a minute, then gradually add the vegetable or fish stock, stirring to prevent lumps. Step 2. Spices have a natural affinity with smoked haddock just think of kedgeree, James Martin's seafood starter has a delicate balance of salty, sharp, rich and smoky flavours - a mouthwatering start to a Bonfire Night menu, A rich, smoky satisfying soup that can be made in advance and frozen until needed - it's easily doubled too, This creamy fish bake has thin layers of sliced celeriac a little like potatoes dauphinoise. Lower-fat Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Mushrooms Pasta Pastry & Flour Pork Rice Seafood Tofu Vegetables Book The Hairy Bikers 'Brilliant Bakes' The Hairy Dieters 'Simple Healthy Food' Main Add a bay leaf or two and a sprinkling of peppercorns. Add 3 cups water; set aside.]. Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. You can leave it coarse and chunky, or use a potato masher to mash it up a little bit and make it silky, or pure the lot its up to you. Turn the fish twice as the fillets simmer, without allowing them to break up if possible. Pies & Pastries, Starters & Snacks Simmer over low heat for 5 minutes, or until heated through. Smoked haddock chowder with leeks and sweetcorn. Once ready, take out of the oven and leave to sit until ready to serve. When cooked remove the fish fillets to a dish The Hairy Bikers Best Salmon Dishes To Cook At Home | Hairy Bikers' Comfort Food Compilation Together TV 39K subscribers Subscribe 6.8K views 2 years ago #HomeCooking #ComfortFood. A warming soup for winter night. Add the vegetables and garlic and fry over a high heat until starting to soften. Blend it in a food processor if you like a smoother texture. Repeat with the rest of the cobs, discarding the cores. Unsubscribe at any time. Smoky haddock corn chowder Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie Serves 4 Cooks In 30 minutes Difficulty Not too tricky Jamie's 30-Minute Meals Dinner Party Seafood Prawns Lunch & dinner recipes Nutrition per serving Calories 874 44% Fat 44.5g 64% Saturates 9.4g 47% Sugars 21.6g 24% Salt 3.5g 58% Protein 48.6g 97% Reduce the heat until the water is barely simmering. Carefully remove the cooked smoked haddock fillets from the chowder using a slotted spoon and set aside in a warm place. Use your gift card to cook our incredible Antipasti Pasta recipe! Add the spring onions and cook for 10 minutes until softened. Cover with 5 cups cold water. 3 tbsp olive oil Crushed water biscuits Method Melt the butter in a large pan set over a medium heat. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. (Remove the skin at this point if you prefer.) Cooking time 30 mins to 1 hour Serves Serves 6 Ingredients 475g/1lb 1oz undyed smoked haddock fillet, cut in half 2 bay leaves 200g/7oz basmati rice, rinsed in cold water and drained 4. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. 1 tbsp sunflower oil. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Be careful not to burn the onion. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. (18 ratings) Chunky kedgeree frittata with new potatoes Smoked haddock, sweetcorn and leek chowder Serves: 4 Ingredients 300ml full fat milk 400ml water, roughly 1 x 10g fish stock cube 400g natural smoked haddock fillet on the skin 2 large. Heat the butter in a large saucepan. We use cookies on our website for identification, analysis and advertising purposes. Cook smoked haddock in a range of comforting dishes. Vegetarian, Starters & Snacks Lift out the fish and keep warm.. Stir in dry mustard . The nutritional information was calculated using semi-skimmed milk. . How would you rate Smoked Haddock Chowder? smoked whitefish. 4 free-range eggs. Toss the salad in the dressing, taste and season, then tuck in. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/. Reduce the heat and simmer for 10 minutes until the vegetables have softened. Try your first 5 issues for only 5 today. Gradually add 700ml/1 pints of the liquid to the onions, stirring after each addition. Put the matzo crackers in a pile on the table. You must be logged in to rate a recipe, click here to login. Supper, Main Strain liquid; discard solids. Boil the potatoes in salted water for 5-10 minutes, or until tender. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Melt the butter in a large pan and gently fry the leek for 5 minutes. Cook smoked haddock in a range of comforting dishes. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. Peel the beetroot. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. Tip 2: If you dont have a wide-based pan, allow the fish to partly thaw, then cut in half and add to the pan. Add the cream and peeled prawns to the chowder and stir well. Ad Choices, boneless smoked haddock fillets (about 18 oz. Give the chowder a good stir, then put the lid back on. Top each serving with one of the haddock fillets and a poached egg, if using. STEP 2. Tip out onto a platter so it looks like a rainbow and snip the cress over the top. 2 medium potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn. Reduce the cooking time slightly. A star rating of 4.5 out of 5. Enter the email address associated with your account, and we'll send you a link to reset your password. Place pot over medium-high heat and bring to a simmer. Janine Ratcliffe Food director Choose the type of message you'd like to post Try a magazine subscription for just 5 Subscribe now Main Pies & Pastries. Meanwhile, place the fish into a saucepan with the chopped onion and water. We use cookies on our website for identification, analysis and advertising purposes. Theres something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. Step 3. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. Recipe from Good Food magazine, January 2003. . Recipes you want to make. Keep an eye on the pan, stirring often. Bring to a simmer and finish with a good sprinkling of chopped parsley before taking the pan to the table for the food to be served into bowls. Lift out the fish with a slotted spoon, flake roughly, discarding any bones, and strain the milk. We treat your data with care. Ingredients. Replace the greaseproof paper and the lid and continue to cook for a further ten minutes. We have sent you an activation link, Using the coarse grater attachment, grate the vegetables one at a time, all in the food processor. Return to the heat and stir until the chowder boils and thickens. To make the berry slushie, rinse the food processor bowl and fit the standard blade attachment. Crush in 4 unpeeled cloves of garlic, then deseed the chilli, slice and add to the pan with the lemon. Magazine subscription your first 5 issues for only 5. 475g/1lb 1oz undyed smoked haddock fillet, cut in half. Smoked haddock chowder with leeks and sweetcorn by Nigel Slater Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn.. Stir until golden. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Remove the poached eggs from the pan using a slotted spoon. To serve, take the tiger prawns to the table with the saucepan of chowder. Pies & Pastries In a deep pan, heat the butter until melted, add the leeks with the thyme and cover with a circle of greaseproof paper big enough to tuck down a little over the leeks. Cover and simmer for 2 minutes. I like to roughly mash one side of it, then mix it through. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. Tip the kernels directly from the tea towel into the pan. Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Transfer it to a bowl and add the haddock, crme fraiche, spring onions, cornflour and lots of . Learn about cookies and manage your preferences on our cookie policy page. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. Put the lid back on and turn the heat down to low. By now the fish should have defrosted so you can break . 200g/7oz basmati rice, rinsed in cold water and drained. Add the milk and bring to the boil then gradually mix in the mashed potato. Reduce heat to medium and simmer until fish is just cooked, about 5 minutes. The Hairy Bikers traditional Christmas pudding Pudding & Desserts Christmas Curried Chicken Pie Main Curry Pies & Pastries Chicken Chicken and Pumpkin Curry Curry Chicken One Pot Vegetable Rice Vegetarian Rice One-pot Easy mushroom soup Starters & Snacks Soups & Stews Vegetarian Cumberland Sausage Pie Main Pies & Pastries Spiced Christmas cake Remove chowder from heat and stir in reserved fish, cream, and chives. Meanwhile, put a clean tea towel over a board and ruffle up the edges to catch the corn. Heat the butter and oil in a large, non-stick frying pan over a medium heat. smoked haddock floury potatoes white fish of your choice . The cheats hollandaise is hard to get wrong, Simmer haddock, potatoes, milk, onion and parsley to make this comforting soup. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Shropshire fidget pie. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Learn about cookies and manage your preferences on our cookie policy page. 2023 Cond Nast. Partially cover with a lid and leave to simmer for 6-8 minutes until the fish is tender. smoked haddock (undyed) milk water cream butter oil parsley chives lemon zest (optional) bay leaf salt Place the fish fillets into a large pan with half the onion and bay leaf and cover with the milk and water. Search, save and sort your favourite recipes and view them offline. Take the chowder off the heat. Simmer, stirring regularly, for 10-12 minutes, or until the potatoes are almost tender. Carefully crack the eggs into the water one at a time, spacing them well apart. 1 leek, washed and finely chopped 3 medium potatoes, diced 600ml milk 200ml chicken or fish stock 500g skinless smoked haddock, cut into 4cm pieces 326g can sweetcorn, drained Fresh flatleaf parsley, finely chopped Method Melt the butter in a large saucepan over a gentle heat. Add thespring onionsand cook for 10 minutes until softened. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Moroccan, Classic Roast Chicken with Sage and Onion stuffing, Chocolate and Orange Souffl with Grand Marnier sauce, Pudding & Desserts Bring to the boil, then simmer for 5 mins. Read about our approach to external linking. Cover with the chicken stock, then put the lid on and cook for 12 minutes. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. It's not as creamy, but it's much healthier and full of flavour. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack. Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Main. Place the haddock fillets in a large frying pan. Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Smoked haddock, sweet potato streaky bacon and prawns are all given equal footing in this comforting chowder recipe. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. Taste, season and keep warm. ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. Finish drizzled with a white wine reduction. Magazine subscription your first 5 issues for only 5. Try your first 5 issues for only 5 today. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. Put fish, 2 thick-cut slices smoked bacon (about 2 oz. Mexican, Crocodile or chicken skewers with cashew nut satay, Chestnut, roasted butternut squash and Bramley apple soup, Christmas Leave the processor running and add 50ml of elderflower cordial and the raspberries. Search, save and sort your favourite recipes and view them offline. Stir in dry mustard, then reserved poaching liquid, potatoes, and thyme sprigs. If an account was found for this email address, we've emailed you instructions to reset your password. Simmer for 3 minutes, taste and season if needed. Now gently bring it up to simmering point and simmer very gently for 5 minutes before taking it off the heat and pouring it all into a bowl to steam for 15 minutes. Breakfast Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. today for just 13.50 that's HALF PRICE! Tip 1: This chowder is not suitable for freezing. Add the water and smoked haddock and simmer for 20 minutes. Discard the herbs. Brunch Garnish with parsley, if using. please click this link to activate your account. the pan and add the fish. Strain the stock and set aside. Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Pour into a small jug and take to the table. Increase heat to medium-high and simmer until potatoes are tender, about 12 minutes. For the salad, wash and trim the courgette and carrots. Method. With a slotted spoon, remove half of the cooked potatoes and place in a small bowl. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. Smoked haddock chowder by Simon Rimmer Light meals & snacks Clam chowder and potatoes by Paul Rankin Main course Also made with seafood Ceviche dish Fish cake dish Fish curry dish Fish pie. Stir in the sweetcorn and leeks and return the mixture to a gentle simmer. Finely mash potatoes with a fork; return to chowder to thicken. Continue simmering liquid (with bacon) until reduced to 2 cups, about 10 minutes. A breakfast recipe from the hairy Dieters book by the Hairy Bikers.Serve with either thinly sliced bread or thin rye crispbreads. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Add to the pan and mix well. The Hairy Dieters Eat Well Every Day - coming soon! Transfer half the mixture to a blender/food processor and whizz until smooth. Stir in the thyme and the reserved cooking liquid and bring to the boil. Read about our approach to external linking. Pies & Pastries Chowder is a hearty bowl of food - here the smoked haddock is paired perfectly with sweet leeks and crunchy sweetcorn. Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Pour in 500ml of soda water and leave to whiz until combined. 100g/3 frozen peas (optional) 40g/1oz butter. Subscribe to delicious. Put the fish in a frying pan with the bay leaf and milk. From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. All rights reserved. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. Tip in the bacon, then cook until starting to brown. It's a great fuss-free dinner when you have family or friends over, A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories, Looking to use up a glut of parsnips? Place haddock fillets in a large wide pot. Wash the potatoes and chop into 2cm chunks. By signing up, you are agreeing to delicious. terms and conditions. Bring the mixture to the boil, then reduce the heat until the mixture is simmering. Remove the fish, flake the flesh finely then return it to the pan. Bring to a gently simmer. Each serving provides 424kcal, 34g protein, 32g carbohydrate (of which 8g sugars), 17g fat (of which 7g saturates), 4g fibre and 1.7g salt. Read about our approach to external linking. Moroccan, Rock salt and star anise baked crayfish tails with lemon butter, Starters & Snacks If using the eggs, fill a wide saucepan half full with boiling water. Remove the haddock from the milk with a slotted spatula. Restaurant recommendations you trust. Drain the fish, adding the milk to the leeks in the pan. Now you can stay up to date with all the latest news, recipes and offers. For the salad dressing, peel the garlic and place in a liquidiser with the chilli, tarragon, red wine vinegar, yoghurt, 6 tablespoons of extra virgin olive oil and and a pinch of salt and black pepper. Add the milk and heat gently until bubbling around the edges. 30 mins to 1 hour Ingredients 450g/1lb potatoes, peeled, chopped 225g/8oz smoked haddock, skin and pin-bones removed 1 onion, finely chopped 600ml/20fl oz water 600ml/20fl oz milk 30g/1oz. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water.