Preheat oven to 350 degrees and spray or flour 2 (9 inch) round baking pans. Divide the dough into 6 or 8 equal portions and place each one on a round piece of parchment paper a little larger than a 9-inch cake pan. Combine flour, soda, baking powder, salt and cinnamon. She said when she was growing up it was the traditional wedding cake in the area. I received my Nanas cake stand and Im going to surprise my mom with this cake on Christmas eve. Cream butter and sugar; add eggs and beat well. Bake 40 minutes or until cake pulls away from side of pans. BEAT sugar, oil, eggs and vanilla in large bowl with mixer on medium speed until blended. Support local journalism: Special offer for a digital subscription, Best breakfast in every state: Knoxville's OliBea, Old Mill in Pigeon Forge on Food & Wine Magazine list, Sapphire: Knoxville pop-up Christmas bar to feature craft holiday cocktails, retro decor all season long, Five Oaks Farm Kitchen: Cathead biscuits, blackberry dumplings, fried bologna on menu, 'Victuals' cookbook chronicles Appalachian foodways. 1 / 11. 2.Combine the flour, cinnamon, baking soda and salt in a medium bowl. Apple Stack Cake to most people who grew up in Appalachia, those words conjure up appetizing sights, smells and tastes from their childhoods. Serving Size (1 of 16 slices), Calories 480 (Calories from Fat 240), Total Fat 27g (Saturated Fat 6g, Trans Fat g), Cholesterol 45mg, Sodium 240mg, Total Carbohydrate 58g (Dietary Fiber 2g, Sugars 38g), Protein 4g; Percent Daily Value*: Vitamin A 4%, Vitamin C %, Calcium 6%, Iron 10%. Directions. Yields: 12 to 16 servings. The secret is that you need to let it sit overnight so the applesauce/butter has time to work through the layers. Im 60 yrs old, from South Eastern Ky and both my grandmothers and mother made the stack cake. (can also be topped with whipped topping), Old Fashioned Chicken Salad from Canned Chicken, New Mexico Green Chile Pork Slow Cooker Stew, Pineapple Brown Sugar Glaze for Baked ham. Sorry this isn't a photo of beautiful food. In a medium bowl; combine flour, ginger, baking soda, salt, cinnamon and nutmeg. Add enough water to cover. Dark Chocolate Brownie. We rely on you to do this. I will not get into the legalities of making and selling moonshine. In a separate bowl, combine the flour, baking powder, baking . But what we are getting into today is some of the Appalachian cultures the show depicts. So this is bringing back fond, sweet memories. Turn the dough out onto a lightly floured surface, knead four times to bring it all together, then roll into an even cylinder about 18 inches long. Stack cake, also called apple stack cake, is a stack of cakes layered with filling.Traditionally the cakes are made in a cast iron skillet, but they can be baked as well. Now that Thanksgiving has passed, it's time to set aside any caloricanxiety, don the stretchy pants, and begin planning for the Christmas meal. Reduce the heat to medium-low and simmer, covered, stirring occasionally . Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. I dry my own apples etc Love to gift this cake to anyone who enjoys the old fashion cake in my family.. Love traditions. I am going to make this cake and have some of my friends come and share it with them thanks for the recipe. Baking the cake layers. Thank you in advance! Taking place from March 4-12, 2023, the event gives diners the chance to enjoy 10, 15 and 20 offers at the participating cafes and restaurants. but when I make them I use granny smith apples. Spray two or more 9-inch cake pans or a 9 1/2 inch cast iron skillet with cooking spray. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. In the bowl of a standing mixer (or using a hand-held mixer), cream the sugar, brown sugar, and butter together at medium speed until quite fluffy, 3 to 5 minutes. Repeat, adding another third of the flour mixture, then the remaining buttermilk mixture, then the remaining flour mixture. Otherwise, I've written the recipe based on the assumption that you'll be using three pans and baking the layers in two phases (you can also use two pans and bake in three phases). Proceed, stacking each successive layer while warm and spreading with apple mixture. Bake 10 minutes or until golden brown. Place 4 of the balls on a rimmed baking sheet lined with parchment paper, cover with plastic wrap, and chill until ready to use. But plenty of flours have lower protein levels: Pastry flour contains around 9 percent, and cake flour between 7 and 9 percent. Its low signal longitudinal fibers are separated from each other by higher signal mucinous material, best appreciated on T2 weighted images. Transfer layer to a cake plate, and spread warm apple mixture over the top, to the edges. I was raised in the north, but I would always stay with my grandparents for a couple of weeks in the summer. Jarred applesauce gets lost in the layers, leaving only a soggy stack. Add the eggs, one at a time. . Merry Christmas! Dried Apple Stack Cake Prep Time: 45 min. Bake 60-65 minutes or until done. I love this recipe, though, because it requires less work on my part. My cousins and maybe my mammas preferred dried apples. Add vanilla and stir again, then roll out dough like a pie crust. When we were growing up, Mom made a dried apple stack cake for Christmas, also an old fashioned Jam cake. Awww. Click Here to RECEIVE OUR FREE EBOOK "How to Season and care for your cast Iron", All posts on this blog are original content and may not be copied or paraphrased. Thank you for sharing your story. Choose your bottom layer and use an offset spatula to spread 1/2 cup apple butter over the top, all the way to the edges. On a lightly floured surface, form dough into a log; cut into 6 equal portions. Start the filling first. Divide the dough into six equal pieces. Youre Welcome Bonnie! Top the sixth layer with the remaining apple mixture. I loved to watch her make it and she taught me how to make it just like she did. In the 19th and early 20th centuries, when Sunday dinner was considered a special occasion and only the best ingredients were used to prepare it, White Lily became . Save my name, email, and website in this browser for the next time I comment. Hillbilly is defined as Michigan dirt farmer. (May add more water if needed) . Instructions. Mom and Dad had 12 kids and this cake was a hit for all of us. Add eggs one at a time and beat well after each one. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Hence you are truly a Godsend as their people had no clue what I was asking about and thought it might be some sort of torte cake. HI and yes it was made by hill billy people in southern Kentucky and parts of Appalachia in Virginia, and one of them was my granny she passed away at 103 years old in the early 2000 or so her name was Ruth Jackson. The apple filling should be about 14 inch thick, and you should use about 34 cup of the mixture per layer. Apple Stack Cake should be on the menu. Stir until mix is combined. Mix in lemon zest and vanilla bean paste. Village Bakery offers a five-layer cake for $30. 6. Mix the dry ingredients into the wet ingredients, alternating with the buttermilk. Merry Christmas! Stack cakes were one of my favorites. The most common ingredients include flour, sugar, eggs, fat (such as . Store, covered, in a cool place for several days before serving. It was a very rich cake and we only enjoyed it once a year on Christmas. Thanks so much for sharing your story. Leave the top layer bare. 1/10 package (46g) = 170 caloriesMusic Credit: "Fearless First" Kevin . Sorry about the recipe. Hi Kitty, Im so glad you found this yummy recipe. In small, alternating increments, add flour and buttermilk mixes to creamed shortening and sugar. 1 pound unsulfured dried apples (about 5 cups). Otherwise, try this recipe taken from the book United Cakes of America: Recipes Celebrating Every State by Warren Brown. Add the sorghum syrup, and beat 1 minute to blend. So glad you posted it and I found it! Sprinkle individual layers with granulated sugar and bake on a greased cookie sheet at 400 . I dont think I will have time to make apple butter (I want to make it while he is on duty at the fire station so it will be a a surprise) so I bought spiced apple butter from Cracker Barrel. Rumor has it that each layer was made by a different family for a wedding cake. Oh, yum! Her books include Shuck Beans, Stack Cakes, and Honest Fried Chicken: The Heart and Soul of Southern Country Kitchens Butter Beans to Blackberries: Recipes from a Southern Garden, and Victuals: An Appalachian Journey, with Recipes. We had moved to the north and no one had ever tasted apple butter but didnt long to make fans out of them. Stack the other layers, alternating cake and cooked apples and ending with a cake layer on top. My dad remembers others making this in our family but no one had a recipe or made it anymore. Blackberries do sound delicious! HEAT oven to 425F. Thank you for linking up at Mushki Loves! LOl, Yes us hillbillies have this every thanksgiving and Christmas. Cream sugar and butter for shortening together. http://nap-timecreations.blogspot.com/. Directions. Bring water to a boil in a dutch oven. Save remaining apple mixture for another use. I grew up with Grandma Hembree and my aunts, Garnedia (Narnee) and Marjorie making this cake often using Grandmas homemade jarred applesauce/or butter (crab apples I think). Were You Raised By Wolves? As soon as the first layer is removed from the oven, turn it out on a cake plate and spread 1 cup of the apple mixture on top. cant wait to see what youll bring this week. RELATED. Dust the top of the cake with powdered sugar, if desired. In a large bowl, cream butter and sugar until light and fluffy. When someone was getting married several families contributed to theAppalachian apple stack cake. My mother would stack them up and put them in a high lard can. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. (Derting used a pie pan with a scalloped edge to cut out rounds.) Cakes relate to our lives, heritage, and hometowns. Simmer, stirring occasionally, until apples are tender enough to mash, 1 to 1 hours. Bake at 400 until nice and brown. about 1 cup thick apple butter. In a large mixing bowl, combine the eggs and sugar and use a hand mixer to beat until it . I love the idea of the juice softening the cake. Hi Stephanie, Thats a great idea and definitely worth a try. In a medium bowl, sift together the flour, baking powder, baking soda, salt and cinnamon. In a small bowl, whisk together the buttermilk, eggs, and vanilla. 3.Bake for 50 to 55 minutes or until a toothpick inserted in the center comes out clean. Your email address will not be published. Nov 26, 2020 - Learn how to make an apple stack cake recipe with variations using dried and fresh apples; one I first made, Kentucky stack, Indian stack cake, black walnut and stacking cake. A small place called Canada, Ky. Add half of the buttermilk mixture and mix just to combine. 1/2 cup (99g) granulated sugar. Pat remaining 1 ball into a disk. Copyright 2010 by Warren Brown; photographs 2010 by Joshua Cogan. Awwwwhat a sweet story Brenda. Add the eggs one at a time and mix in completely. Cook Time: 55 min Total Time: 24 hr 0 min Yield: 12 servings. This jam cake combines the reminder of summer's bounty with the flavors of fall. My apples are in the slow cooker as we speak. WBIR. Then they wanted to know when mom was going to send more mailbox beans. the ingredients in this cake will last for awhile without refrigeration. Mom said she rehydrated them on the stovetop with water, sugar & similar spices as the cake, leaving them somewhat chunky. I have been looking for this recipe. Bakers Note: Ideally, you should dry the apples yourself in a fruit-dehydrating machine. Add a third of the flour mixture to the butter-sugar mixture and mix just to combine at medium-low speed. I have long-admired Zo from afar and am dying to visit her farm in person someday. Cake Stacks. Pound Cake with Vanilla Glaze . I use my home made Apple butter but I have used store bought Apple butter and it works just as good On a lightly floured surface, roll out one disk of dough to a 10-inch circle (use a light sprinkling of flour if it begins to stick). thanks, I have thought of that cake for years. Mix in egg. Youve inspired me to try making apple butter at home! 8. Add buttermilk, molasses, egg and vanilla, beating well. Cut in 8- or 9-inch rounds. Allow cake to cool completely, about 30 minutes. Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and which share features with desserts such as pastries, meringues, custards, and pies.. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. Knoxville's OliBea, Old Mill in Pigeon Forge on Food & Wine Magazine list, Knoxville pop-up Christmas bar to feature craft holiday cocktails, retro decor all season long, Cathead biscuits, blackberry dumplings, fried bologna on menu, Your California Privacy Rights/Privacy Policy. We moved to Kentucky and later I moved with my children to Southeastern Kentucky. I have trouble getting 6 layers out. Stack with hot apple filling between layers. The new White Lily Premium Cake Mixes and Brownie Mixes include: Chocolate Fudge Brownie. But it is amazingly delicious! Cake 5080; Pound cake 177; RELATED. Slowly add the flour mixture to the wet mixture; mix until combined. Im glad it brings back some sweet memories for you. Do not use store-bought applesauce because the secret to the stack cake is not just what absorbs into the cake, but what doesnt. Place dough disk in the greased and floured skillet and, pressing lightly with floured palm and fingers, flatten it evenly so it spreads out to just touch the edges of the skillet all around. Time: 50 minutes prep, 2 hours, plus at least 24 hours resting time total, Kentucky Apple Stack Cake--Traditional Version. No wonder I have such a tough time with both. Start the filling first. 11. White Lilly is "100% soft winter wheat". I cant believe I found this. The best thing about this cake is the longer it sits, the more juice it soaks up and becomes even more moist. Step 8. It is used to make cakes, cookies, crackers, quick breads and some types of pastry. 1 Preheat oven to 375 F. Step. My cousins told me that they were also called leather britches. I grew up eating stack cake made with homemade apple butter and jam cake made with homemade blackberry jam. Bake in 4 or 5 small round cake pans at 325F for about 1 1/2 hours or until a clean butter knife inserted . I will try sorghum next time. Be they vanilla, lemon, ginger, chocolate, cinnamon, boozy, Bundt, layered, marbled, even checkerboard--they are etched in our psyche. This past fall (spring in the Southern Hemisphere) Zo released her first . The cake often begins dry, but after sitting 24 hours layered with applesauce, it becomes moist and delicious. Then beat in eggs and vanilla. 1. Add enough water to cover the apple spice mixture and bring to a boil over medium-high heat. Butter and flour the cake pans. Allida is tongue-tied with An Impossible Thing to Say by Arya Shahi, in which an Iranian American teen in Arizonafalls in love with the new girl at school, Shakespeare, and rap music while . I am from Tennessee but grew up in Indiana. Thank you for sharing. Note: This cake has six layers, each baked individually. . She'd close them up until Christmas. They even ate my pork chop, fried potatoes and corn bread. Step 1. 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour. Let cool in skillet on wire rack for 5 minutes. Her beans were from her garden. This looks delicious and I love the story! Preheat the oven to 400F and set a rack to the middle position. Born in Corbin, Kentucky, Ronni Lundy is a journalist and cookbook author. This Stack cake looks great but my family always used dried apples cooked with spices between layers. Set aside. Absolutely beautiful , AMAZING!!! Baking mixes include pound cakes, brownies and a cinnamon crumb cake . Explore. NOTE: Freshly ground nutmeg is always so much flavorful than powdered nutmeg. This looks absolutely delicious! Sometimes there would be as many as twelve layers! Reuse pans as needed. This Apple Stack Cake Recipe is almost like an Applesauce Cake recipe. I have my families dough board that has been pasted down for generations and would love to use it to make this cake. Thanks for sharing! Some local grocery stores also sell the cakes during the holidays, includingFood City. Published in 2010 by Stewart, Tabori & Chang, an imprint of ABRAMS, available on Amazon at: astore.amazon.com/epistore-20/detail/1584798394. My Name is Evelyn, join us while we share tastefully simple recipes, creative DIY, and our Backroads Travel Adventures. Cant wait to get started and see what everyone thinks. Thank you, I love that story! Updated 2 hours ago. They would be in real thin layers and we would get dried fruit, cook it, and put it in between the layers. Liberally grease the inside of a 9-inch cast-iron skillet with shortening, and sprinkle with 1 tablespoon of the flour, shaking and turning to coat the bottom of the skillet and about 1 inch up the sides. Put all ingredients into a large bowl except pecans and mix well on low. Cover remaining dough while other cakes bake. Remove from the oven and cool the pans on wire racks for 10 minutes. Instructions. Clean inside of skillet with a paper towel, and cool on rack until barely warm, 10 minutes. Entry created: 2 December 2021 Entry updated: Classic stack cakes consist of a mildly ginger-flavored cookie-like dough and a sweetened, spiced apple filling made from dried apples. This cake comes with a little history. If you were raised in Appalachia, ask your mother or grandmother for an Apple Stack Cake recipe theres probably one in the family thats been passed down for ages. Both cake were delicious and not that hard to make. . Thank you for the recipe and illbe fixing this again in the near future. How awesome! For the apple cake: Preheat oven to 350 F. Lightly spray a 9" x 13" pan and set aside. Cinnamon Crumb Cake with Cinnamon Streusel Topping. Yours looks awesome! 3 (9-inch) round cake pans with baking spray with flour. I can remember someone bringing a cake like that to my grandmother we lived in ash county her property joined the blue ridge parkway. Thats an awesome story Brenda. Mention @Lady Behind the Curtain or tag #ladybehindthecurtain, Sign up for my newsletter and receive my recipes in your inbox. Whisk together the flour, baking soda, baking powder, cinnamon and salt in a large bowl. 3 cups peeled, sliced and coarsely chopped baking apples, 3 cups White Lily Enriched Bleached All-Purpose Flour. Touch device users can explore by touch or with swipe gestures. 2 For the apple topping: In a 9 to 10-inch skillet, melt the butter over low heat. Im excited to try it. Ingredients CAKE. thanks so much for linking up to Tasty Tuesday! Simmer 15 minutes, stirring frequently. Bake until firm when lightly pressed, about 15 minutes, it will not rise as it bakes. BEAT brown sugar and shortening in large bowl 5 to 7 minutes or . Filter Recipes. 13. And when I do it bring back so many good memories of my grandmother. Don't pat too hard and don't press it up against the side of the skillet, or it will stick. 1 teaspoon baking powder. 3 tsp Cinnamon, ground. Im glad it brought back sweet memories for you. My Mom made this cake and I looked forward to coming home on leave from the Marines to have her stack cake. Gradually add the flour mixture. Thats awesome Delois. However, all during my childhood, my mother made her version of Stack Cake with fresh, wild blackberries she had picked, cooked into an amazing compote/sauce! Thanks for sharing at Church Supper. Please enable JavaScript on your browser to best view this site. Butter and flour the cake pans (see Note). In a large mixing bowl, whisk together: 4 1/2 cups (539g) King Arthur Unbleached All-Purpose Flour. Repeat until all the layers are used. If thats not an option, go for store-bought dried apples. I can't say enough about the deliciousness and simple beauty of this historic cake, which has its roots in nineteenth-century Appalachia. Whisk oil and sugar in a bowl, then whisk in eggs and vanilla. I also used to sit on the porch with mammas and she would let me do the churning to make butter milk and butter such sweet memories. I live in Knox County, Kentucky in a little town called Gray. Use a well-floured board to roll out mixture, or pat into well-greased 9-inch pans. In Knoxville, Magpies Bakery offers the confection three ways:aneight-layer cake for $45, half an eight-layer cake for $24 or a 5-inch cake for $16. Preheat oven to 450. The cake batter itself is made with molasses, and makes a crisp cake, similar to shortbread or biscuit.The apple filling for the cake can be made with applesauce, apple butter, apple jelly, re-hydrated preserved apple rings . Now Im going to start this tradition myself. This was always my favorite. If mixture is too runny, return to medium heat, and continue to cook, stirring constantly, until liquid evaporates and mixture is the consistency of apple butter. 1/2 tsp Baking soda. First the dried green beans. Thanks for the lessons! Guests would each bring a layer of cake and the brides family would receive them and stack them together with prepared apple butter or applesauce. And we believe times were often poor and such things as white sugar were hard to come by. I subistuited lard and the extra flower and it came out perfect! 5 1/4 cups White Lily Enriched Bleached All-Purpose Flour; 1/2 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 2 1/2 cups firmly packed brown sugar; 1 cup All-Vegetable . Petite Cherry Cheesecake. Prick each layer with a fork, making a nice design. I miss my grandma. It is made even better by the story of it. Add the buttermilk, molasses, egg, and vanilla, then fold. 3. Appalachia apple stack cake. 4. Lower the heat and simmer until the apples are tender and sauce is thick, stirring frequently. , thanks ,I am going to make this for my church dinner ,we used to eat it in ky havent had it in a long time thanks. Mother n law asked me to fix het a stack cake,sooo i did. That is impressive! Beat on low speed after each addition to incorporate. Bring to a boil over high heat, reduce the heat to low, and let simmer, stirring frequently, until the apples are tender and the filling is very thick, about 1 hour. Add eggs one at a time, beating well after each addition. You have saved me the trouble. This sounds just like the ones grandmomma Epperly always made. Id want to just dive right in and chow down. A stack cake should be rustic and look "down home" Tennessee cooking, I reckon. Hot Cakes. No doubt they will be. Beat in eggs and vanilla. Place the cake pan over the disk and trim away the excess around the edge. Preheat the oven to 350F. If you don't have that many pans, by all means bake in batches. 1/2 to 3/4 cups molasses. Hope your holidays are joyous and delicious. She is the former restaurant reviewer and music critic for the Courier-Journal in Louisville, former editor of Louisville Magazine, and she contributed to many national magazines. Would (3) 913 pans work and then you just split them in half for a square cake? Wow! Preheat oven to 350F degrees. You can get some of them if you order them on line but not all of them unless you are fortunate to have some locals that have fresh cows milk and butter. It's important that the spicy apple filling has time to meld within the cake's layers before slicing. Watch. After the apples are cooked, stir the brown sugar and mace into the apples until sugar is dissolved. 2. And the ingredients were organic ones no fake stuff what so ever. Its easy to keep whole nutmeg and use one of these nutmeg spice graters to grate what is needed. This recipe is the closest to my grandmothers with the exception of not spreading the apple sauce on top and sides. The mixture should be stiff, like soft cookie dough. Today. Mix on low speed, scraping all the way to the bottom of the bowl as needed. However, she would peel, core and cook fresh apples with brown sugar and cinnamon to put between the layers. It's a common decoration for people just about everywhere, but mistletoe was popular in old Appalachia because it was so easy to find. Since the cake was a gift, did not taste the end product. Sheryl, one more post script. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. . It certainly was a tradition for us all at Thanksgiving and Christmas. confectioners' sugar for sprinkling on top. Hosts, Leah Bonnema & Nick Leighton, talk Cranberry Upside-Down Cake, Donate today for as little as $5.00 a month. My grandmother made this cake and I had been looking for the recipe for years so I could share it with my family. Awww..thank you Kathryn for sharing your story with us! a susbstitute. Then stir to blend mixtures together, and set aside till needed. Sift flour, soda, baking powder and salt together. Thanks Yes I think the store bought apple butter will work just fine. It was my grannys gift to us all and my relatives came and enjoyed the home made goodness. It is the tallest lily plant of all. An easy weeknight recipe and more, delivered once a week. Every year on Christmas Eve my nana would make this cake & my mom was crazy about it! For a thicker, chewier crust, useWhite LilyBread Flour. When times are poor, people help each other in these hills. Lightly prick the dough all over with a fork. Add the flour, baking soda, baking powder, and salt in another large bowl and blend well with a pastry blender. Coat 9-inch round pans with flour no-stick cooking spray. Apple Stack Cake. Pour batter into prepared pan. JAVASCRIPT IS DISABLED. Finish cooling on wire rack. I Want . directions. Really, the only challenge lies in baking all six layers and then finding the patience to wait at least twenty-four hours--during which time the stacks absorb the apple butter and soften into something more recognizably cakelike--before digging in. Drizzle with Butter Pecan Glaze. Combine flour, soda, baking powder, saltand cinnamon. I used to watch her make it and it took her days to do it. Mostly made when we can our applebutter and the low cost makes it a weekday cake as we like to call it. Thanks so much for sharing it with us! Angie My parents were born and raised in SE Kentucky, Knox Co. town of Barberville. , I remember my grandmother making this cake.