*Ensure cleaning bottles are properly labeled. Observed a build up of ice on the floor in the walk in cooler.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. Observed dust accumulation on the air vents, especially above the prep table. Date Summary; Sept. 23, 2022: Standard/Critical Control Point/Variance Inspection. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. Non-durable equipment observed. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed a buildup of debris and grease on the filters of both hoods in the kitchen. Waste receptacles not covered properly. *Replace test strips. *Clean and maintain area clean. Observed food debris build up inside hot holding wells and on counter space around them. Repeat Equipment and utensils are not being air dried. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-05.4(O) / Using drain plugs. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Fix walk-in freezer and ice machine so that they are in working order. **Ensure there is a 2 inch gap between drain pipe and drain receptacle. PIC cooked all bacon inside of reach in cooler immediately. Observed build up of old food debris and trash inside mop sink attracting flies. Improper storage of food items. Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice.Fix pipe so a proper air gap of 2 inches is present to prevent backflow and possible contamination of ice. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed various items out of temperature such as sliced tomatoes at 47.4 degrees (cold holding unit near three bay), Muenster cheese at 50.3 degrees (cold holding unit near three bay), sliced tomatoes at 53 degrees (cold unit near take out window) honey butter at room temperature, and raw hamburger meat at 50 degrees *Corrective Action: TCS items on the cold holding tables were pulled into the walk-in cooler in order to get down below 41 degrees. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Corrected During Inspection TCS foods not being hot held at the proper temperature. Observed cheese sauces in hot holding unit temping at 85*F. CORRECTIVE ACTION: PIC reheated sauces to 165*F and turned up unit to ensure sauce is held at 135*F or higher. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. *Ensure dumpsters are covered when not in use. 6/8- PIC reported that the unit was serviced on 6/7 however it's still not working and they have to have the unit looked at again. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed multiple employees turning on faucet, washing hands, and turning off faucet without using paper towel to turn off the faucet, which leads to re-contamination of hands after washing.To prevent contamination, food employees shall clean their hands and exposed portions of their arms including surrogate prosthetic devices for hands or arms in a handwashing sink as specified in 3717-1-02.2 (B). *Corrected: PIC discarded all needed items. 3717-1-06.4(A) / Repairing. Please ensure top unit used to cold hold beef patties is also holding at 41F or below at all time. Unnecessary or nonfunctional items and /or litter on premises. *Repair/replace lights. 2. 3717-1-06.4(A) / Repairing. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Refrigerated, ready-to-eat, TCS foods not properly date marked. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed no air gap on the pop machine ice storage in the drive thru area and the ice machine. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. Drain pipe from ice machine is not air gapped. Observed items were being stacked while wet during the inspection. Nonfood-contact surfaces constructed of unapproved materials. At the time of inspection all TCS food items were transferred to the sandwich prep cooler, which was maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed gloves below chemical sanitizer. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. Limit amount of product in pans during slower periods. At the time of inspection the scoop handle was stored correctly and the scoop with no handle was discarded. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. Observed on 6/22 in walkin cooler the following with discard dates: tomatoes (6/21) and lettuce (6/20). Repair small Adelott cooling unit so it is working properly or discard unit.Install new tiles in places that are missing tiles. The plumbing system was not properly maintained. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. Repeat Non-durable equipment observed. **Label containers and buckes with common name with a sticker or marker. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Working containers of poisonous or toxic materials not properly labeled. Repeat Physical facilities not maintained in good repair. Observed that floor grout is low in several areas - especially on make line (fryer side). 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.1(A) / Equipment and utensils - durability and strength. *PIC placed one in each unit. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Repair to properly maintain facility. Fix all light fixtures so lights are in working order. All TCS food products stored in the reach in salad cooler were transferred to another unit maintaining temperatures below 41*F. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Fix hot water at sink in men's bathroom so it is in working order.Fix hot water at sink in men's bathroom so it is in working order. 3717-1-06.1(I) / Light bulbs - protective shielding. Observed sanitizer below 100ppm. Observed several cleaning issues:-Buildup of debris on the walls around the warewashing sink.-Buildup of debris underneath the chicken nugget/fry warmer.-Buildup of liquid in cooler housing raw beef next to grill.-Buildup of debris on the inside of door handles on cold and hot holding equipment. Increase light intensity in prep area so intensity is 50 foot candles or higher.Increase light intensity in prep area so intensity is 50 foot candles or higher. Repeat Improper storage of food items. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. Non-durable equipment observed. Priority Violations: 5. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. Repeat Ambient air and water thermometers are not accurate. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 1. Observed a build up of ice on condenser. Beef patties were pulled out of temperature control at 10:30AM. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-04.5(D) / Nonfood-contact surfaces - cleaning frequency. Observed ground beef stored above ready to eat food in walk in cooler. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Corrected During Inspection Handwashing sink is being used for purposes other than handwashing. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). At the time of inspection the manager stated that the unit will be replaced. Missing floor tiles were observed in prep area by grill. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp No time stamp observed on cheese. Single-service and single-use articles not protected from contamination. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Missing floor tiles were observed in prep area by grill. Sanitizer was then observed at the required concentration. 263 0 obj <>/Filter/FlateDecode/ID[<48B2FAC94F588A459F29604DF9E0AD29>]/Index[235 52]/Info 234 0 R/Length 128/Prev 188701/Root 236 0 R/Size 287/Type/XRef/W[1 3 1]>>stream All cold held TCS food must be held at 41*F or colder at all times. Non-food contact surface(s) not cleaned at the required frequency. Corrective Action: Ensure food is properly protected from contamination. 3717-1-04.1(Y) / Temperature measuring devices. Cold hold units should be 41*F or below at all times.Have a thermometer present in all cold holding units at all times. Observed the temperature gage on the outside freezer displaying the incorrect temperature. The pan was put in the wash sink. Plumbing system not properly maintained or repaired. Repeat No drain plugs in waste receptacle. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Corrected During Inspection Cold or hot holding equipment did not contain a thermometer, or the thermometer was not correctly placed - unable to find thermometers in line coolers. Drain line on ice bin at drive thru extends past te flood rim of the waste receptacle.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-06.2(E) / Handwashing signage. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Repeat Corrected During Inspection Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. *Replace door gasket on this door. Observed hand sinks throughout the facility with hot water below 100F. Observed missing lid on dumpster and dumpsters lids open. Physical facilities not maintained in good repair. Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink(s). *Clean and maintain area clean. 3717-1-04.1(Y) / Temperature measuring devices. *Clean water and insure floor drain is working properly/not clogged. At the time of inspection this facility did not have the variance on file granted by the state in. This will prevent tripping and possible injury. The handles on the hand washing sink are not able to turn the water off. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. Sweep and mop out freezer.Sweep and mop entire kitchen floor. Ventilation system not maintained. Repeat No protective shielding on lights. *Provide air gap for drain lines. Priority Violations: 0. Observed (1) raw burger patties being held at 47-50*F on the top portion of the meat cooler next to the grill. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination.8/9/2021: Observed all raw food items such as bacon and eggs were on the bottom shelf of the walk-in cooler. 3717-1-07.1(A) / Poisonous or toxic materials: Storage: separation.Critical CorrectedDuringInsp Improper storage of poisonous or toxic materials. Observed one set of light bulbs not working in the walk in cooler. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. Observed the bun carts in need of cleaning. Repeat Facility not maintained clean. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Light intensity less than ten foot candles in required areas. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted.
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