110 S 13th St, Philadelphia // +12155469300. Without John, it never would have gelled the way it did, says Beddia. 3 Stars Come from anywhere in the region, Rating Key0 stars: stay away: come if you have no other options: come if youre in the neighborhood: come from anywhere in the region: come from anywhere in the country, The Philly 15: Philadelphias Most Exciting New Restaurants, Eagles Super Bowl Food Specials for Last-Minute Fans, This search result is here to prevent scraping, Where to Have a Blowout Birthday Dinner in Philly, Gilda, a Homey Portuguese Cafe, Opens in Fishtown Next Week, Where We're Drinking Right Now: The Best New Bars in Philly. Pizza obsession could pay off. I figured Id order a pie, congratulate Beddia on realizing his dream, and head to my next mealthe real reason I was in town. "Im not going to be cooking all the pizzas. Soggy with subtle flavors, like the punch of Sicilian oregano, it reminds you that simple can be special. Beddia said he still in talks with the architect to go over development and construction, making the new shop's opening "still a while out.". It quickly became a local favorite, but manageably so. . The finest anchovy pizza Ive ever tasted, each cheese-dusted slice holding its micro-crunch from crust to heart while silvery Sicilian beauties thread the marinara pie like fishy spokes, their salty stripes making the tomato sauce even sweeter, boosted with the dusky swagger of extra garlic and oregano. The pies have an irresistibly magnetic force now, provided you dont overburden them with too many toppings. Appear on the James Beard Awards Semifinalists List. . Beans Black Sesame Ice Cream And of course, perfectly fried Pork and Shrimp Egg Rolls! And it developed a cult following with Beddia himself being crowed a pizza saint or a pizza Jesus with his pies being called more addictive than meth and peoples claims of being willing to sell my first-born child to get it. And there have even been songs written about this pizza. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. Beddia makes enough dough for 40 pies a day. It was like talking to Biggie Smalls, Beddia says, referring to the late rapper who had an uncanny ability to break it all down. Gift Cards. It is just pizza, after all. Provided, of course, that they order a whole one. "This recipe literally couldn't be easier, or tastier. This is insane. In early 2019, Pizzeria Beddia opened a second chapter as a full-service restaurant in a back alley in Philly's Fishtown neighborhood, only a few blocks from its original location. Open: Wednesday through Saturday, 5:30-10:30 p.m. Closed Sunday through Tuesday. While its nowhere near as difficult to get a pizza as it used to be, reservations are still accepted at Pizzeria Beddia up to a month in advance. It also happens to serve the best pizza in America. And each has been as remarkable as the last. Address: Pizzeria Beddia - 1313 N. Lee Street Philadelphia, PA 19125. August 22, 2019 Time Magazine names Fishtown's Pizzeria Beddia one of the world's 19 best places to eat Joe Beddia's second restaurant opened earlier this year, and his pizza has proven popular . But the ambrosia from its exhaust fan hidden somewhere nearby was so powerful I simply followed my nose. Is it the expanded menu, which now includes things like meaty Judion white beans with lemon zest, an excellent bibb lettuce salad dressed with a fish sauce vinaigrette, slices of crispy tomato pie (a focaccia-adjacent tomato sauce pizza served cold), a natural-leaning wine list, and espresso soft-serve? The bibb lettuce salad with watermelon radish, apples, Marcona almonds, and fish sauce vinaigrette. When open, part of the red sheet metal is rolled back to reveal a green door that simply has Pizzeria Beddia Serving Whole Pies on it. Beddia had his first pizza epiphany while he was working at the Hitachino brewery in Japan in 2007. Bianco did him a bigger favor. He ladles six ounces of sauce onto the dough, spreading it in a spiral. If you cant, you can show up early and take your chances with the line (which isnt as bad as it sounds, since many tables in the dining room are held for walk-ins). Pizzeria Beddia Visit Philadelphia Food & Drink Pizzeria Beddia Named the "Best Pizza in America" by Bon Apptit magazine. While the pizza was undoubtedly delicious, I did have to wonder how it compared to the pizzas that Joe Beddia was personally cooking in the restaurants past iteration. By comparison, Pizzeria Beddia's natural wines hover around $14 per glass, but the bottles are pricier between $15 and $28 wholesale, he said. For five years straight beginning in 2013, Beddia would arrive at his pizzeria at 9:30 a.m. He'd turn on Howard Stern, make 40 pizza doughs, leave for lunch, and then come back a few hours. "This recipe literally couldn't be easier, or tastier. It was also a recipe for his becoming overworked. Beddias mindby his own admissionis always somewhere else. Its going to be a pizzeria. Yes, Joe Beddia, the chef who traveled from Japan to Brooklyn in pursuit of his craft: making the perfect pizza. Hours. Best bite: Marnay - Pizza crust dipped in oil of Judion beans. He can really geek out about the construction of a hoagie., Now, the rest of the city can also get in on that hoagie action. Beddia spoke about his start in the industry, which began as a brewer at Stoudts in his early twenties, and why Beddia, now 41, was ready for a change after five years of crafting pies in Fishtown. Joe Beddia, owner of Philadelphia's Pizzeria Beddia, a perennial entry in whatever 'Best Pizza in America' story is showing up in . Its what I always imagined New York pizza should taste like. ORder Pickup Reservations Info MENus Gift Cards Hours 1313 North Lee Street, Philadelphia, PA 19122 | 267-928-2256 Also visit: Suraya| R&D| Condesa Photo Credits| Site Credits Its usually created by an earnest, well-traveled pizzaiolo who quotes dough master Chad Robertson and who probably chopped the wood fueling his brick oven in Vermont. He's managed to translate that quirky artisan vision into a modern pizza palace for the masses. Pick from the menu of classics (one with mozzarella and a farmstead Gouda, a spicy arrabiata) or seasonal hoagies, including one featuring this summers New Jersey peaches, roast garlic and thyme cream, and Royer Mountain cheese. Looking for more places to visit nearby? Prices:. Since the full, round experience of getting an original Pizzeria Beddia pizza was almost as much about the travails (no reservations, no phone, long lines, cash only, limited supplies, etc.) Its exactly what we wanted., Sign up for Yahoo Lifes daily newsletter, Mom's viral photos of daughter send powerful message, A 'crisis': 1 in 4 Black transgender, nonbinary youths attempted suicide in previous year, study finds, Elizabeth Banks on learning to 'age gracefully': 'I've never felt more confident', Explaining Jessa Duggar Seewald's spontaneous abortion and dilation and curettage procedure, How I support my child in the face of Utah's ban on gender-affirming health care. Next come the toppings: house-made pork sausage, roasted onions, crimini mushrooms, and arugula. In college he studied in a hospitality program for a year before dropping out and then sold discount polos at a Ralph Lauren outlet store in Reading. Jim Cheney is the creator of UncoveringPA.com. John is a really smart, analytical guy, Beddia says. And it succeeds in large part thanks to a partnership with the Defined Hospitality team that created Suraya, which had the wherewithal to help him build the modern pizza palace of his dreams and the systems and well-trained service to make it actually work. Pizzas are $24-26 for the base pie, and add-ons available for $3-6 each. And we think youll agree, this is still a very special pizza. Beddia goes on to discuss his friendship with Eric Wareheim, who you may know best as Aziz Ansari's very tall BFF on Netflix's "Master of None," and who has been known to pop up at Pizzeria Beddia every now and again. People are always like, Thats a good problem! Why are problems good? Were now offering a Pizza Party set menu for parties of 6 - 24 in the star room at Pizzeria Beddia! To that I say, What, you afraid of a little flavor?) It looks like the pizza youve had a million times. Copyright 2013-2023 Uncovering Media, LLC - All Rights Reserved, Find more things to do in the Philly region, Times Worlds Greatest Places to Eat in 2019, Learning How Money is Made with a Visit to the Philadelphia Mint, 5 Beer Gardens in Philadelphia to Enjoy this Summer, Where to Stay and Eat in Bucks County, Pennsylvania, The Birthplace of America: Visiting Independence Hall and the Liberty Bell in Philadelphia. At the same time, it makes me nostalgic for the pies I devoured after winning a T-ball game as a kid, combined with the traditional ingredients and flavors of the pizza I fell in love with on a trip to Naples years ago. The front room, and outside patio, are best bets for easy conversation. Pizzeria Beddia Excellent 1313 N. Lee St., no phone; pizzeriabeddia.com Joe Beddia once ran a tiny corner takeout where he made the "best pizza in America" that hardly anyone could taste. Hem Gaming & Underhllning Underhllning Bcker. If this is of interest, keep trying! Every time I get to eat it, I consider myself the luckiest person on the planet. He has also traveled to more than 30 different countries around the world. Im thinking about too many things, and focusing on all the negative stuff.. PhillyVoice Staff, Pizzeria Beddia/pizzeriabeddia.wordpress.com, It's been nearly three months since Pizzeria Beddia, the home of the ", Here's what's replacing Pizzeria Beddia in its old Fishtown space, Late Show with Stephen Colbert debates the existence of 'Central New Jersey', Check out this gorgeous new hotel and wedding venue coming to the Jersey Shore, Eagles' A.J. Pizzeria Beddia can be found at 1313 North Lee Street in the Fishtown section of Philadelphia. Beddia dedicated himself to the singular vision of making only 40 pizzas a day in a tiny standing-room-only, 300-square-foot space with one employee. Its 10:35 p.m., and Beddia is locking the door. A 15-inch pie with tomato, fresh mozzarella, and Old Gold cheese. There was no wild yeast thrown in or elaborately curated toppings. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Save my name, email, and website in this browser for the next time I comment. The three pies available at Pizzeria Beddia are a spicy, chile-laced pie; a seasonal; and a classic cheese. But the zen-like rarefied ground that Joe Beddia trod could not be sustained or repeated. The Number 2 (greens with Calabrian cream) and the spicy Number 3 (arrabbiata) are also very good. The result is a well-done pie, crispy on the bottom, soft but not watery on the top, with deep charring along the crusts edge. Colorful and almost completely hands Brown Butter Scallops with Parmesan Risotto. As it turned out, Pizzeria Beddia was one of those beautiful eating experiences that still haunts me. A while back, an enterprising trade publication put out a list, one that somebody ought to update at some . And thats a lot to live up to. He was already a pizza nerd, throwing around terms like cornicione, Italian for the lip of a pizza, and referring to the underside of a pie as the undercarriage. So its not a complete surprise that, seven years later, I find myself watching Beddia make dough. Pizza Camp: Recipes from Pizzeria Beddia av Joe Beddia. This place isnt the old Pizzeria Beddia. Each brings a clever stylized tweak an umami splash of fish sauce for the vinaigrette with the lettuce-apple-almond salad; roasted bitter greens and focaccia bread crumbs for a subversively warm Caesar mounded over sauce riding the bottom; a similarly hidden wave of creme fraiche shaded with garlic-onion ash tucked beneath the kale, toasted pumpkin seeds, and shaved radishes. The group, which has anonymous inspectors travel the country tasting pizza from coast to coast, announced the 2022 list earlier this week. For parties of 13 - 24, please email us at managers@pizzeriabeddia.com to book. . That being said, the massive hype surrounding the restaurant did make me feel like I was missing something. Hell continue to oversee the process until hes satisfied they can make it right without him. For Joe Beddia our very own pizza Jedi it was an atelier. At Beddia, the focus is on doing one thing incredibly well. Pizzeria Beddia was first opened in 2013 by Lancaster County native Joe Beddia. His pizza is mind-blowing, sure, but its the execution and the repetition that really hook me. It's so good that it's the only . However, that wasnt the end of Pizzeria Beddias story. Here, there are tables, a bar, service staff, a hostess and, of course, Joe, standing there in the glassed-in show kitchen, working his hands into the dough. And after perfecting his pie . You can book directly through Resy for parties of 6 - 12 - just look for the designated Pizza Party tables. Brown apparently still has beef with Chiefs' JuJu Smith-Schuster. The white, topped with whole leaves of Swiss chard, is a showstopper, and an example of the restrained creativity for which Joe Beddia is (rightly) famous. PIZZERIA BEDDIA Location: 115 E. Girard Ave., Philadelphia (see map at bottom of story). We sold out reservations in ten minutes, Beddia tells me. It is open for dinner every day of the week. The Hoagie Room is that thing, in a way. "I needed to eat in some of these places and think of ideas. Now, he is running a full-service restaurant with the noise of partners (Suraya co-owners Greg Root, Nick Kennedy, and Al Lucas), patrons, and pizza critics in his ear. Is Gen Z Binge Drinking More Responsibly Than I Used to? Or would it have been crazier to have just given it all up and moved on? From the locally sourced ingredients to his meticulously fermented dough, he practically sends each one into the oven with a goodbye kiss, Philly Inquirer restaurant critic Craig LaBan wrote when the first spot opened, assuring that the hour-long waits were really worth it. So when the inevitable burnout happened in 2018, the Girard Ave location closed and this new location in an alley two blocks away was opened a year later. Its the invariably perfect ratio of sauce to cheese to toppings. There are some exceptional rotating specials on the Buzzo menu. But I could make a meal of that luscious tomato pie and the giant Judion beans Beddia found in Spain (imagine tender gnocchi made of sweet bean flesh, swimming in olive oil, laced with lemon zest). Sk. "It wouldnt work. And, inevitably, there are 100 things that could go wrong translating such a control-freak artisan obsession to such a massive scale, with a staff of 18 now in the kitchen and 300-plus diners a night. Beddias food would likely be a solid addition to the Philly scene, perhaps even the East Coast. WEEKEND NOISE Its a large and busy pizzeria, and the room can get noisy enough that its a challenge to hear a server speak. Pizzeria Beddia Is One of the World's Greatest Places | Time.com Randy Harris Pizzeria Beddia Philadelphia, Pennsylvania There used to be a bare-bones pizzeria in Philadelphia with two. In this current golden moment of Philly pizza power, with at least two other new pizza stars baking to jam-packed takeout crowds (Angelos in South Philly; Circles + Squares in Kensington), such amenities are no small thing. I mean, its not fine, butits fine. What else is he going to do? Theres Never Been a Better Time to Eat Hokkaido Food in the United States, The Most Exciting New Restaurants That Opened Last Month. Tonight they all showed up to usher in a new era with Joe, known in some Philly circles as the Pizza Jesus. Cooking advice that works. 709. Pizza Camp: Recipes from Pizzeria Beddia. Restaurant recommendations you trust. It never feels good to me. Beddia skipped the wood-fired ovenstandard at todays hip pizza spotsin favor of a gas Montague deck oven. And then theres the pizza. Thats due mostly to the fact that Beddias pizza was outrageously goodthis publication named it the best pizza in America in 2015but also in part to the personality of its proprietor. Recipes you want to make. Thats why half my day is spent making it. He stretches it into shape between his hands before adding the pies other elements. He posted about the new pizzeria on Instagram with characteristic self-effacement: We all know its not going to be as good. And, if you are looking for something more adventurous, their limited menu includes pizzas with everything from dandelion greens to pickled chilis. The first dining room serves larger parties and features picnic-styled tables. In early 2019, Pizzeria Beddia opened a second chapter as a full-service restaurant in a back alley in Phillys Fishtown neighborhood, only a few blocks from its original location. That blistered, blackened crust has become a signature for Beddia. The reputation grew. I ask what happens if one of them gets sick. You enter into the restaurants kitchen a large room with a horseshoe-shaped bar and the magical pizza oven that spits out Beddias pizza perfection. Pizzeria Beddia occupies a nondescript 300-square-foot brick storefront on the corner of East Girard Avenue and Shackamaxon Street in Philadelphias burgeoning Fishtown neighborhood. He initially toyed with the idea of making wine, but ultimately he realized that the litany of challenges, questions, and decisions that come with opening a full-service restaurant appealed to him in the same way that cracking the code for the perfect pizza did. Fitzgerald uses hand-picked Madagascar vanilla beans, high-end chocolate and real fruit purees, but also mix-ins like breakfast cereals and candy bars. They remind you of things youve known, then show you how they can be better. He said that, sure, he could teach me a few things, but it was up to me to find my own style. While Beddia searched for his pizza voice, he looked up 80-year-old Dom DeMarco of the tiny Di Fara Pizza in Brooklyn. My Pizza also has recipes for starters and side saladssuch as Cannellini Bean Toast, Pea Soup, and Bibb and Roasted Squash Saladand sweet finishes, from Milk Chocolate Sundae . After work hed go with his friends to a legendary beer bar, the Northeast Taproom. The once impossible-to-obtain reservation is now much easier, but reservations are still essential, even for lunch. It opened with the same two employees it has now: Beddia, 38, who has made every single pie since day one, and John Walker, 28, who does a bit of everything: prepping food, juicing fruits and vegetables for the duos daily juice fix, washing dishes, working the register, and dealing with customers. (Im sure some old-school pizza sages might say theres too much cheese. Theres a handful of tables outside in the courtyard. Xoxo. Photo by J. Fusco for Visit Philadelphia There are 5 pizza pies on the menu. Ad Choices. I get to design the space, serve you the wine, the salads, the pizza, he says of his new role, which notably does not include making all the pizzas himself. Our pizzas do a whole lot of moving around in the oven to get that crunch in every bite and its unlikely that half toppings would remain on separate sides of the pie during the cook. The pizza menu has four pies. If you are looking for parking, try the streets west of N Front, including N Howard, N Mascher, and N Hancock Streets. Its like you learn the thing, you do it, and then its over, he says. Dessert is soft-serve ice creameither sweet cream or espressowhich can be upgraded with a pour of amaro. You just show them and talk about it, he says. judion beans 8 tomato pie 4 chorizo 9 red cat cheese 12 uces, apple, radish, almond, fish sauce vin12 . These include lite bites like anchovies or a salad to a burrata cheese or a tomato pie. There are so many things to be on top oftheres the service, the wine. The physical manifestation of his fierce, rigorous, thorny dedication to the pure pizza faith. online reservations. "If you feel like giving your arms a bit of a workout chopping 6. Through April. (Luckily, 60 percent of all spots are left for walk-ins.). However, once beyond the metal gates, Pizza Beddia is actually a charming spot with a very bright and airy feel. "Joe Beddia's red sauce only has four ingredients, and it doesn't have 4. In early 2018, Joe Beddia closed his eponymous, wildly successful Philadelphia pizza shop. Still, if you are looking for a very, very good pizza, this is definitely a spot to visit. Though 50% of the seats are set aside for walk-ins, we recommend making a reservation online as soon as possible. From Thursday to Sunday, there are two seatings each night. Among the best? The Beddia 2.0 is located in a repurposed auto garage and has a speakeasy-like vibe. Thirty-six hours from now, this dough will provide the foundation for the best pizza in America. BEDDIA chardonnay OR 2019 66 MALOOF grenache blanc/marsanne/viognier OR 2021 69 LUDES riesling DE 2020 . Beddia does just that. After a recent trip through Europe, fueling jealousy-inducing Instagram posts, Beddia has returned to Philly and spoke with writer and Temple alum Michael Ferrence to talk about the new shop and some of his influences. Solid neighborhood pizza made by an owner who cared? There are four right now. When youre selling out every day, and youre able to walk to work, and you have one really amazing employee, it just kind of seemed like the perfect job, Maria recalls. Duck Confit With Spicy Pickled Raisins. How do you teach them if it can be so variable? Joe Troiano, Susan Banta (Illustrator) Holiday Hill Farm. Dandelion greens and roasted red pepper pizza at Pizzeria Beddia | Photo by Ian Shiver. Photos: Mike D'Onofrio and Alexa Mencia/Axios As New Jersey natives where good pizza is plentiful we felt compelled to give our take on one of Philly's best pizza joints, Pizzeria Beddia. This is the same pizzeria that chefs in the city STILL say has the best pies. Cantabrian anchovies, a salad with apples and radishes and two pizza pies from Pizzeria Beddia in Fishtown. While I never had a chance to eat at the original Pizzeria Beddia, this was still a spot that I wanted to try and see if it lived up to the hype. Made at nearby Hidden Hills Dairy, the cheese is like an aged Gouda, and it gives the pizza a rich, mouthwatering bite. Youll still have to wait an hour or more for one of the 100-plus seats (if you dont reserve two months ahead). It also happens to serve the best pizza in America. Thanks for the pic, @dreaasays For six ladies, we ordered the tomato pie ($4) and the judion beans ($8) as apps. Its not something you leave on your plate. Our new menu is going to be pizza, and there will be some salads and small plates, and thats it. Being Fishtown, there is extremely limited street parking in the area. Beddia agrees his new restaurant isnt the same as the last, but it was never supposed to be. (You can get toppings on it, too.) IF YOU GO Dinner nightly 5-11 p.m. (except Thanksgiving and Christmas). People would line up for hours to try one of the 40 pies he made each evening as he didnt take orders over the phone or the internet. Its a fun challenge to determine which part of this is the craziest: Is it the enormous sanguine-faced cloud light fixture hanging above the bar that is destined to become the pizzerias unofficial mascot? Joe Troiano, Susan Banta Illustrator . As a Rodney Dangerfield routine from the 1960s plays, Walker sits on the basement stairs counting a pile of cash. The final course in the hoagie trinity is the Italian, with mortadella, capicola ham, and mild provolone. Or maybe its the hoagie room, a tiny room in the back where small private dinners will soon be available by reservation only. You know the kind Im talking about: house-made mozzarella, real salumi, and hand-crushed San Marzano tomatoes atop a bubbly charred crust. Marzano tomatoes atop a bubbly charred crust, pizza Beddia is actually a spot... Has beef with Chiefs ' JuJu Smith-Schuster solid neighborhood pizza made by an owner who cared just them... Salumi, and outside patio, are best bets for easy conversation a large room a... Every time I get to eat it, I find myself watching Beddia make.. 2022 list earlier this week crazier to have just given it all up and on. Pizzeria that chefs in the star room at Pizzeria Beddia kind Im talking about: house-made,. His pizza voice, he says Buzzo menu the magical pizza oven that spits Beddias!, once beyond the metal gates, pizza Beddia is locking the door eat in Philly. Are two seatings each night but the ambrosia from its exhaust fan hidden somewhere nearby so. Is the Italian, with mortadella, capicola ham, and then its,! Work hed go pizzeria beddia beans his friends to a burrata cheese or a salad to a burrata or. ( Illustrator ) Holiday pizzeria beddia beans Farm pie ; a seasonal ; and classic... 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At the Hitachino brewery in Japan in 2007 products that are purchased through our site as part of Affiliate. Available at Pizzeria Beddia are a spicy, chile-laced pie ; a seasonal ; and a classic.... Uces, apple, radish, apples, Marcona almonds, and website in browser... Binge Drinking more Responsibly than I Used to fried Pork and Shrimp Egg Rolls good! Greens and roasted red pepper pizza at Pizzeria Beddia occupies a nondescript 300-square-foot brick on... Followed my nose giving your arms a bit of a workout chopping 6 hidden... Uces, apple, radish, apples, Marcona almonds, and outside patio are! Posted about the new Pizzeria on Instagram with characteristic self-effacement: we all know its not going to cooking! Talking about: house-made mozzarella, real salumi, and then its over, says! The magical pizza oven that spits out Beddias pizza perfection in Brooklyn in a way recipe literally couldn & x27! 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