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Heres what you need to make them:(new Image()).src = 'https://capi.connatix.com/tr/si?token=bd5526af-9c84-429a-baca-e1c4e1072ef9&cid=877050e7-52c9-4c33-a20b-d8301a08f96d'; cnxps.cmd.push(function () { cnxps({ playerId: "bd5526af-9c84-429a-baca-e1c4e1072ef9" }).render("7917806a0d7f4109a1cb2a4492c81a1a"); }); You can skip the mixing bowl for this recipe!

For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan.

These turned out really good. Sally, your recipes never fail! Close the bag and massage the crumbs until they are thoroughly coated with the butter.Step 2: Pour the Graham Cracker crumbs into a 913 pan lined with parchment paper. I remember those from childhood but wondered if baking that long would burn them. This is Absolutely Fabulous!! 8 ounces is a little more than 1/2 of a 14 ounce standard can.) But we found that we liked them better chilled, and they were definitely less crumbly. I dont eat coconut or pecans so I did crushed Oreos and white chocolate chip along with the semi sweet chocolate chips. Whether you call them magic bars, magic cookie bars, seven-layer bars or Hello Dolly bars, these treats are a cinch to put together. Mix together graham cracker crumbs and melted butter, and press firmly onto the bottom of a parchment lined or greased 9x13 inch casserole dish. Layer Remaining Ingredients. Cookies need to be completely cool to the touch before you store them. * Percent Daily Values are based on a 2,000 calorie diet. If you have done this, can you please share an specific example of how you did it?

And today? Brown Butter Toffee Chocolate Chip Cookies.

It will be very helpful to know how. Make sure you rotate the pan a couple times during the bake time as well. Magic Peanut Cookie Bars: Substitute 2 cups of chocolate-covered peanuts for semisweet chocolate chips and chopped nuts. Hi Melissa, Although I have not personally tried this, I think the recipe should work fine with it. Hi Chris, I have never tested this recipe without the hazelnut spread. Bake until golden. I recommend using Besti Monk Fruit Allulose Blend in the crust of these bars, because it tastes and acts like sugar. They are easy! Place them in an air-tight container and they will be fresh for 3-4 days at room temperature. The bake time with the toppings wouldnt double, but it will be a few minutes longer than 30 minutes. I make them every year to kick off the start of summer and was so bummed last week when I couldnt find your recipe anywhere!! I made these bars as a surprise Birthday Cake substitute for my husband and he absolutely loved it! can Eagle Brand Sweetened Condensed Milk 2 cup semi-sweet chocolate chips 1 1/3 cup flaked coconut 1 cup chopped nuts Instructions HEAT oven to 350F. They stay good in the freezer for up to 6 months if wrapped and sealed in a freezer safe container. Cut 2 pieces of parchment paper as wide as your pan and leave the pieces as long as the sheet comes (the excess will create handles that you can use to lift the bars out the pan after baking). Bake for 15-20 minutes, until the top is golden and just slightly jiggly when gently shaking the pan. In my research I discovered a wide range in methods of assembly. The bars should be lightly browned on top. Expensive but mmmmm worth it. What a great guilt free treat! BAKE 25 to 30 minutes or until lightly browned. Amount is based on available nutrient data. I keep a supply of these delicious bars in my freezer.

My hubs thought they were overly sweet which made me think about putting some salty on these next time- like pretzels or something. They are addicting! Do you need to refrigerate magic cookie bars?

If your cookie bars contain any perishable ingredientssuch as a cream cheese glazestore them in the fridge. Test Kitchen Tip: If you cant keep your cookie bars in their original pan, slice them (heres how to cut dessert bars) and place them in an airtight container. Then I saw this comment and it makes so much sense! These pomegranate bars are no exception. To thaw, let it sit in the fridge overnight. I mean, have you tried my brown sugar butterscotch cupcakes? Layer that cookie crust with chocolate, coconut, and pecans. gingersnaps, shortbread cookies, pretzels, Nilla wafers, Saltine crackers, digestives (a Scottish cookie similar to graham crackers, but better), cereal (like crushed cornflakes or rolled oats). sugar (optional) youll find a lot of variance in whether sugar is needed for the crust. Do Magic Bars need to be refrigerated? You can bake from your pantry. The beauty of this recipe is that there is no egg, the one thing that can make vegan baking tricky sometimes.

So what are you waiting for! Not only will the end result look cleaner, but youll avoid taking up half of your fridge space with cream cheese-frosted cookies. Where Im from we called these 7 Layer Bars but by any other name, they are just as delicious!

Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Since the recipe is so easy and mess-free to prepare, it makes for the perfect sweet treat any time of year, but especially at the holidays.

This recipe is incredibly delicious! Coat 13 x 9-inch baking pan with no-stick cooking spray. (Have you made those? I added cherries and apricots as I didnt have any pecans. (Its hard, I know.). We all have a sweet tooth when it comes to something as delicious as these Magic Cookie Bars.

Lisa Glassman, Boynton Beach, FloridaGo to Recipe Since I have zero patience, I sped up the process and stuck them in the refrigerator after 30 minutes of cooling on the counter. How to cut magic cookie barsCool the cookie bars for at least 10 minutes in the pan.

They are a huge hit with my family. Step 11: Cool the bars completely and then cut into bars. 8 ounces by weight = about 6 fluid ounces, since it weights more than water. Hello Sally.

And this Hello Dolly Bars recipe definitely ranks in my top three. These easy-to-make bars are chewy, nutty and chocolaty. It has been updated for content and clarity. Once they are cooled, lift the edges of the parchment paper to remove from the pan, then use a large chefs knife to cut straight down.

Oh, I could eat these anytime! Truly satisfying for a sweet tooth maybe even a little too sweet. To store unfrosted cookies, let them cool completely before wrapping them in plastic wrap and freezing them in an airtight container. Have you ever made the magic bars without the hazel nut spread? How do you store Magic Bars?Allow the bars to cool completely before you store them. Add melted butter. Theyre also called magic bars, or magic cookie bars, or magic seven layer bars. Cant find where you list exact amount of each ingredient. To get the parchment paper to stick to the pan, butter the bottom and sides of the pan, then press the parchment paper into the pan.

Be sure to read the labels of the baking chips, cookies, or crackers you use to be confirm they are egg- and dairy-free. She pours this love of all things sweet (and sometimes savory) into. Your email address will not be published. I knew I was marrying this man for a reason.

can Eagle Brand Sweetened Condensed Milk 2 cup semi-sweet chocolate chips 1 1/3 cup flaked coconut 1 cup chopped nuts Instructions HEAT oven to 350F. As an Amazon Associate I earn from qualifying purchases. TWO: In a bowl, combine the graham cracker crumbs and melted butter. No. Magic Rainbow Cookie Bars: Substitute 2 cups of plain candy-coated chocolate candies for semisweet chocolate chips. If youd like to enjoy your bars for any length of time beyond this, you should consider freezing them! Nutritional values are approximate and based on 1/12 the recipe. I made your Chocolate Chip Banana bread it was so good. I didnt realize that the volume wasnt the same as the recipe until after they came out of the oven. Most magic cookie bars would not be gluten-free, as they are made with a flour-based crust.

Magic Bars are incredibly versatile.

Reserved. Chocolate Chips: We use Semi-Sweet Chocolate Chips but you can use Milk Chocolate or Dark Chocolate if that is what you have on hand. Dont get me wrong, they were still tasty, but my milk was thinner than I was expecting. I hope you will try a few different mash-ups and let me know which combinations you like the best. Once the bottom of the pan is cold, you may cut the bars into squares. Storing and Freezing. . Its for Christmas gifts so my family is enjoying the mistake, and Im just going to make them again. Believe it or not, they taste even better than they look! Instructions. All three are perfect for the holidays, but Im going to suggest that you add Magic Bars to your all-year-round list since they are so easy, incredibly versatile, and you guessed it simply irresistible.

Storing and Freezing. Click the button above to save this recipe! You can find her content featured on MSN, Huffington Post, News 6, BuzzFeed, and more! Magic bars do not need to be refrigerated. If you want better directions for the same recipe look for the site that says 7 layer Magic Bars by Eagle brand - they seem to have improved the directions for that recipe. Press the buttered crumbs in the bottom Add Sweetened Condensed Milk. For best results calculate based on your exact ingredients. Leave a review below, then snap a picture and tag @twosisterscrafting on Instagram so we can see it! We love to hear your experiences with Good Cheap Eats.

It will take you directly to the recipe card. An allulose-based sweetener is highly recommended for this layer, because it dissolves well so that your healthy cookie bars have a smooth texture. The bars should be lightly browned on top. They will set once they cool.

Chocolate chip cookies (everyones favorite!)

7 layer bars, hello dolly bars, magic cookie bars. I made them even better.

You can trade the nuts, chocolate and cookie crumbs for any flavor combo you like. James Schend, Taste of Home Deputy EditorGo to Recipe Baking Tips Its best to line your pan with aluminum foil or parchment paper.

Some argue that the sugar helps hold the crumbs together. Next, pour the sweetened condensed milk evenly all over the graham cracker crumbs.

Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving.

Lay one piece of parchment in the pan, with overhang on both sides. No need to mix or spread here! This is the perfect recipe! Would it be ok to omit the coconut? The sugar free condensed milk is a breeze to make, and is not quite as sweet as regular sweetened condensed milk, which is just fine by me. Lisa is an editor at Taste of Home where she gets to embrace her passion for baking. . Looks yummy. To get the parchment paper to stick to the pan, butter the bottom and sides of the pan, then press the parchment paper into the pan. Thanks. This recipe combines all the same classic flavors in a magic brownie bar! This kept me away from sugary treats over the holiday. Everything from the graham cracker crumbs to the chocolate to the condensed milk can be swapped out to make an entirely new magic cookie bar.

Im not sure what it is, but I suspect its the fact that all three feature caramel and some kind of crunch.

Wholesome Yum is a food blog for healthy recipes and keto recipes. Transfer the mixture to the prepared baking dish and press onto the bottom. Do it.) However, some prefer the taste of chilled bars. Hi Jessica, My authority (ie the first recipe I ever saw for Magic Bars) comes from Sandhams Dutch Touch Cookbook, put together by my Aunt Sandys church guild in 1977.

Theyre delicious with peanut butter chips too! Magic Bars are incredibly versatile. This post is sponsored by ChocZero. No matter what you call them, if youre a fan of chocolate, youll be a fan of these. top with coconut. Good any time of year, these easy to make cookie bars seem to be especially popular during the Christmas holidays. gluten-free magic bars, healthy cookie bars, keto magic bars, keto magic cookie bars, seven layer magic bars. Press into an even layer in the bottom of the prepared pan. I really needed 5 oz of it by volume and I did 8, oops! Sounds like a fun post-Halloween treat!

If your cookie bars contain any perishable ingredientssuch as a cream cheese glazestore them in the fridge. Prepare Graham Cracker Crust. These Magic Bars are five levels of ooey-gooey cookie bar goodness a sweet filling topped with coconut, nuts, and chocolate sitting on a buttery graham cracker crust. Did you Make This Recipe? I would not line the pan with foil--I believe it would tear when cutting and get stuck in the cookie bars. Home Recipes Cooking Style Comfort Food. Cool and slice into squares. Brenda. Of course you can.

So what did we do with these bad boys? Hi Kathleen, Larger pans will take longer to cool. Test Kitchen Tip: If your cookies get too soft, crisp them up in a 300F oven for five minutes. This will make it much easier to remove the Leave them out and replace with more chocolate chips or coconut. I had a can of sc milk and though I want magic bars but I hate coconut. Close the bag and massage the crumbs until they are thoroughly coated with the butter. Oh my goodness, made a batch of these this morning, they are so decadent. (-) Information is not currently available for this nutrient. Be sure to check out Lynns gluten-free Oatmeal Pumpkin Magic Barswhich gives yet another spin on the classic recipe. One Pan Magic Cookie Bars are so very easy to make.

Youll make the same graham cracker cookie bar that you made for these smores cookie bars. Just like my keto chocolate cookies, low carb chocolate chip muffins, sugar-free chocolate syrup, keto white chocolate macadamia nut cookies, and chocolate peanut butter cheesecake (whew, quite a list! Magic BarsThese rich bar cookies will melt in your mouth! Do Magic Cookie Bars need refrigerated? These do not require refrigeration unless the environment is going to be warm enough to melt the chocolate. Thanks.

For the graham cracker crumbs, you actually need closer to 120 grams which is about 1 cup. Thank you and God bless, Copyright 2015-2023 Wholesome Yum. Since this recipe is meant to be customized I used toffee bits in the crust, dont care for butterscotch and snuck a 1/2 cup golden flax seeds and 1/2 cup oatmeal in the crust.

Somehow I stumbled onto your site and Ive been loving it and baking ever since.

Please bring the recipe back. I didnt time it but I am pretty sure the milk simmered for at least 1 hour before I gave up waiting for thickness because it was starting to darken. My family LOVES these Seven Layer Bars. pan. (You'll also get free recipes via email.). More Easy Keto Bars We are no longer supporting IE (Internet Explorer), Do not Sell or Share My Personal Information, 1 can (14 ounces) sweetened condensed milk. In which case, pop them in the fridge. We know, we know we had you at graham cracker crust! Thanks for supporting the brands that make this site possible! HOW TO STORE 7 LAYER MAGIC COOKIE BARS. Magic Brownie BarsWhen I was a kid, one of my all-time favorite treats was magic cookie bars. Allow to cool for 30 minutes at room temperature and then stick in the refrigerator to cool all the way through.

If your cookie bars contain any perishable ingredientssuch as a cream cheese glazestore them in the fridge. I will try again. Cover the pan with foil or place it in a large, resealable bag. Finally, bake, until coconut has started to turn a golden brown. The classic combination of chocolate and coconut is timeless.Loraine Meyer, Bend, OregonGo to Recipe. While you might have seen the chocolate chips before, the ChocZero Sugar-Free Chocolate Hazelnut Spread is a new item and you are going to want to get your hands on it! Thank You!! Can always count on you to make the best version of whatever classic treat Im craving. I am looking to make your Ultimate Magic Cookie Bars. Melt the butter in a 913-inch baking dish.

Baking Tips Its best to line your pan with aluminum foil or parchment paper. I always cut them in a shareable size so many people get a taste and everyone loves them. Pauline Schrag, Theresa, New YorkGo to Recipe Required fields are marked *. Eat these bars within a few days or wrap them tightly and store them in the freezer for two months. Once the bottom of the pan is cold, you may cut the bars into squares. After making a good base for your magic bars, its time to layer on all those delicious ingredients. Also check out our 10 simple store-bought sugar cookie mix hacks. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. In a small bowl, mix together the melted butter and the crushed graham crackers. Drizzle with a little extra sweetened condensed milk, if desired. Years ago I started playing with this recipe and found that I loved using Oreo crumbs instead of graham crackers. Sprinkle the baking chips or candies across the crumb layer. The classic Magic Bars recipe is made from layering sweetened condensed milk, chocolate chips, flaked coconut, and nuts atop a butter and graham cracker crust. The classic Magic Bars recipe is made from layering sweetened condensed milk, chocolate chips, flaked coconut, and nuts atop a butter and graham cracker crust. James Schend, Taste of Home Deputy EditorGo to Recipe Set aside. Prepare Graham Cracker Crust. Seven Layer Bars taste great cold or they are delicious right out of the oven or at room temperature. Pour the condensed milk evenly over everything. Youll want them at room temperature before slicing. Add the flour, graham cracker crumbs, baking powder, and salt. So easy and do darn delicious! I learned something! You can keep the low carb 7-layer bars at room temperature for 1-2 days, or refrigerate for up to a week.

These do not require refrigeration unless the environment is going to be warm enough to melt the chocolate. When they are chilled they stay together better, theyre easier to cut, and they just taste better, in my opinion! Making batch after batch?

Coat 13 x 9-inch baking pan with no-stick cooking spray. If youre interested, Ive put together a printable chart to help you maximize your Hello Dolly bar-making, or whatever you want to call them. Baking Tips Its best to line your pan with aluminum foil or parchment paper. More Easy Keto Bars Heres how you can mix things up in your Magic, Seven-Layer, Hello Dolly Bars: crumbs for the crust You can use graham crackers, chocolate cookies, Biscoff. There is nothing in them that requires refrigeration. Magic bars will last 3 4 days at room temperature up to a week in the refrigerator, or up to 6 months in the freezer. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. 7 Layer Magic Bars do not need to be refrigerated and can be stored in an airtight container at room temperature for up to 3-4 days. From what youve written here, I take it that the candy would be chopped up and used in the 4 1/3 cup optional layers. Scrolling back up through the blog post I see you clarified, but I very nearly drowned my bars with extra milk before I thought to double-check.

Line a 9-inch squarebaking pan with parchment paper, leaving enough overhang on the sides. How long do magic bars last?

Drizzle the sweetened condensed milk over the surface. Notes Mix into the almond flour mixture, pressing with the back of a spoon or spatula, until a crumbly dough forms.

Add the shredded coconut, then nuts. One Pan Magic Cookie BarsNeed to make a last minute treat for any occasion? Mix graham cracker crumbs and butter in a bowl until well combined. These are not going to last long as my husband keeps eating them. If you liked our Magic Bars post,follow us on Pinterest, Facebook and Instagram!

Based on this, its more like 6 fluid ounces by volume rather than 1 cup so not 8 fluid ounces. Theyre soft, theyre thick, theyre chewy, theyre ultimate!

can Eagle Brand Sweetened Condensed Milk 2 cup semi-sweet chocolate chips 1 1/3 cup flaked coconut 1 cup chopped nuts Instructions HEAT oven to 350F. Set aside.

Can you freeze magic bars? I had trouble with the keto sweetened condensed milk so Im not sure mine turned out as good as they could.

When firm, place the dough drops in a resealable plastic bag. Make sure the Graham Cracker crust goes all the way out to the edges of the pan. You can use digestive biscuits. These keto magic bars taste so good. However, if you want to keep Seven Layer Bars stored for awhile your best bet is to use the freezer.

I received a text shortly after. In a small bowl, stir together the melted butter and vanilla. Bars stay fresh at room temperature for up to 1 week. Step 3: Press the Graham Cracker mixture into the pan.Step 4: Make sure the Graham Cracker crust goes all the way out to the edges of the pan.

Maybe thats a batch of fudgy brownies, a pan of cookie brittle or a loaf of banana bread. Thanks for your help. To keep your cookies fresh, you need to keep air out.

Cool the bars completely, and I recommend that you not exceed 4 cups of different toppings, including the coconut. Double to yield a 913 pan. This will take just a few minutes in a nonstick skillet and will add plenty of flavor. This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Please turn Safari reader mode OFF to view ingredients.

Allow to cool for 30 minutes at room temperature and then stick in the refrigerator to cool all the way through. These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients.Theyre essentially seven layers of ingredients that you throw together in a pan and bake until theyre lightly browned.The end result is a super sweet and delicious bar thats almost impossible to stop at just one.A lot of people like to use of sweetened condensed milk is by weight, not volume. 0 Comments // Leave a Comment .

They are addicting! Please let us know how it turns out! I allow myself 1 each day. Guess what? Cookie bars are on the menu and youre absolutely going to love them. Either way, the cookie has been a winner for over 50 years! You can make so many different Magic Bar variations, its crazy! This post was originally published on December 3, 2020. I will add another comment after it is all done.

You may hear these bars called seven-layer bars, magic cookie bars or even Hello Dolly bars. As Senior Shopping Editor, Katie connects Taste of Home readers with the best gifts, deals and home products on the market. They turned out amazing.

Can you freeze healthy magic cookie bars? How to Freeze Magic Cookie BarsMagic cookie bars freeze perfectly but there is a trick to it because they are slightly ooey and gooey, so they take an extra step to freeze. Do Magic Cookie Bars need refrigerated? HEAT oven to 350F. With the mixer running on low, slowly mix until combined, then beat in the butterscotch chips. Kevin even suggested peanut butter cups next time. Magic bars will last 3 4 days at room temperature up to a week in the refrigerator, or up to 6 months in the freezer. Hello Dolly Bars for days! As an Amazon Associate, I earn from qualifying purchases. I cut and sampled a bit too soon, but they were perfect after a bit more cooling.

In which case, pop them in the fridge. Cover the pan with foil or place it in a large, resealable bag. Known by a number of names Magic Bars, Hello Dolly Bars, or 7-Layer Bars is a delicious layered cookie that can be made in thousands of combinations with this basic Magic Bars Recipe. Everything sticks together from gooey sweetened condensed milk that caramelizes on top when baked. I would check them after a couple of hours once the bottom of the pan is cold, you may cut the bars into squares. Can I double the recipe and make it in a 913 pan?

The classic Magic Bars recipe is made from layering sweetened condensed milk, chocolate chips, flaked coconut, and nuts atop a butter and graham cracker crust. WebMagic Cookie Bars Ingredients 1 1/2 cup graham cracker crumbs 1/2 cup butter, melted 1 (14 oz.) Freeze in a sealed container for up to 3 months. Press the cookie dough tightly into the lined pan. I am in the middle of making these bars right now on Christmas morning. Beat for about 2 minutes until smooth and combined. This will make it much easier to remove the

How to Freeze Magic Cookie Bars. For best results, avoid frosting cookies before you store them. They look Awesome!

Sally has been featured on.

On 12/15/22, Sally said she would clarify as this can definitely be confusing. Many of us bakers have a few go-to recipes that satisfy every time. What would you recommend as a substitute for coconut for these Magic Bars? These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients.Theyre essentially seven layers of ingredients that you throw together in a pan and bake until theyre lightly browned.The end result is a super sweet and delicious bar thats almost impossible to stop at just one.A lot of people like to use You can use more of any of the other toppings. Ive made many versions of these magic bars over the years. Would the consistency be similar? . Top with 8 ounces of sweetened condensed milk, which is a little more than half of a standard 14 oz can. This recipe does require baking so it will firm up. Everyone will love these healthy cookie bars!